Date Salad
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| dates | 1.0 | package |
| green grapes | 1.0 | pound |
| apples | 3.0 | medium sized |
| walnuts | 1.0 | cup |
| egg | 1.0 | whole |
| mustard | 1.0 | teaspoon |
| sugar | 1/4 | cup |
| salt | 1/4 | teaspoon |
| butter | 1.0 | teaspoon |
| vinegar | 1/4 | cup |
| milk | 1/2 | cup |
Instructions
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Cut the grapes into halves and remove stones, quarter dates and cut apples into small pieces.
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Add the nuts and mix with following dressing:
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Beat the egg and add the other ingredients.
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Then add 1/4 cup vinegar, and 1/2 cup of milk.
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Cook until thick.
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Arrange salad on lettuce leaves.
Recipe by: Rose Zoelck
• Source: Original Recipes of Good Things to Eat page 53