White Fish Croquettes

Ingredients

Ingredient	Quantity	Unit
white fish	1.5	pounds
butter	0.5	cup
flour	1.0	tablespoon
milk	1.0	cup
grated onion
parsley
pepper
salt
eggs	3.0
dry bread crumbs	1.0	loaf

Instructions

1. Boil 1½ pounds of white fish until done. Cool and pick meat off bones.

   

2. Make a sauce of ½ cup butter, 1 tablespoon flour, 1 cup milk. Beat until smooth, add a little grated onion, parsley.

   

3. Season with pepper and salt to taste.

   

4. Make day before using. Next morning cut and shape any way you desire.

   

5. Beat 3 eggs.

   

6. About 1 loaf of bread crumbs so dry you can sift them. Dip in eggs, then bread crumbs and let stand for a little while.

   

7. Fry in deep hot fat, in a wire basket.

   

---

Recipe by: Lily Trodson, Worthy Matron

• Source: Original Recipes of Good Things to Eat page 22